Double Morli · Vasad, Gujarat
Double Morli Oily Toor Dal
5 kg · Oily
Vasad’s famous Double Morli oily toor dal, in a 5 kg pack. An authentic flavour for everyday dal, sambar and curries.
- Authentic Taste: Savour the authentic flavour of Double Morli Toor Dal, a naturally rich source of protein and cholesterol-free.
- This Oily toor dal retains its natural nutrients, providing a wholesome and nutritious meal option.
- Versatile Ingredient: Ideal for preparing a variety of delectable Indian dishes like dal, sambar, and curries.
- Convenient Packaging: Comes in a convenient 5 kg & 1 Kg pack, ensuring you have ample supply for multiple meals.
- Vasad Famous Trusted Brand: A trusted and reputable brand, Double Morli, known for delivering high-quality food products.
₹999 · Free shipping
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Product specifications
- Pulse
- Pigeon peas (toor / arhar)
- Form
- Split pigeon peas
- Taste & texture
- Mild, nutty and creamy when cooked
- Pack
- 5 kg · Oily
- Brand
- Double Morli
- Mill
- Shrinathji Dal Mill, Vasad, Gujarat
Ingredients
Main ingredient: Pigeon peas (toor / arhar).
For the complete ingredient list, allergen or cross-contact information, best-before date and nutrition, refer to the label on your pack.
Storage & care
Keep dry, away from heat and direct sunlight. After opening, transfer to a clean, dry airtight container. Use within the best-before date printed on the pack.
From grain to a good meal
Cooking Double Morli Oily Toor Dal
Soaking
30–60 minutes
Stovetop simmer
45–60 minutes
Water per 1 cup dry dal
3–4 cups
- 01
Rinse & soak
Sort through the pulses and rinse well. Soaking guidance: 30–60 minutes. Drain any soaking water before cooking.
- 02
Simmer until tender
Add fresh water, bring to a boil, then reduce to a gentle simmer. Start with 3–4 cups of water per cup of dry pulses and top up as needed. Cook until fully tender.
- 03
Season & serve
Mash the softened dal for a smooth Gujarati dal. Add tamarind, lemon or tomatoes after the grains soften.
General cooking guidance for plain pulses, not a complete recipe. Times are approximate after soaking where recommended, and vary with pulse age, water and cookware. Check tenderness rather than relying on the clock. For pressure cooking, follow your cooker’s instructions and fill limits.