Shrinathji Dal Mill presents
Double Morli Toor Dal & Pulses.
Four decades of honest milling. Double Morli brings Vasad's famous pulses straight from our family mill to your kitchen. Shop our range on Amazon.
The Double Morli Range
Our pulses. One standard of purity.
Discover our range, then choose your pack and see current prices on Amazon.
Dal Advisor · AI-powered
What's cooking today?
Tell us the dish or your dietary needs — we'll suggest the right pulses from our mill.
The Double Morli kitchen
A little know-how. A better dal.
How to cook toor dal for Gujarati dal and sambar
A practical stovetop guide to soaking toor dal, getting a soft texture, and finishing Gujarati dal or sambar.
4 min readMoong or masoor: choosing a dal for weeknight cooking
Compare split moong, yellow moong mogar and masoor dal by texture, soaking and general stovetop cooking time.
3 min readSoaking whole pulses: green moong, kala chana and urad
Plan ahead for whole-pulse curries with soaking guidance, stovetop timings and texture tips for moong, kala chana and urad.
4 min readOur Heritage
A mill that grew up with Vasad.
Ask anyone in Gujarat where the finest toor dal comes from, and one name comes up again and again — Vasad. The soil, the water and generations of milling wisdom make this small town on the banks of the Mahi famous for its dal.
"We never chased volume. We chased the perfect grain."
From mill to thali
Three steps. Zero compromise.
Cleaned & Destoned
Every batch passes through destoners and air-classifiers — no grit, no dust, no shortcuts.
Sortex Graded
Optical sorting picks only whole, uniform grains. Broken and discoloured dal never makes the bag.
Packed Fresh
Sealed in fixed 1 Kg & 5 Kg packs, milled in small batches and packed on order.