Vasad's Toor Dal

Vasad is Famous for Toor Dal and it Provide premium variety of yellow split pigeon peas, known for its rich flavor, smooth texture, and quick cooking time. It's a staple in many Indian kitchens, often used to prepare a variety of dals and curries. The dal is high in protein, making it a nutritious and filling option for meals. Its mild, earthy taste pairs well with spices, making it a versatile ingredient in traditional recipes.

Double Morli Toor Dal

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